Enjoy homemade Punjabi aloo paratha filled with mashed potatoes, green chilli, coriander and aromatic spices. Learn how to prepare the dough, make the filling, roll the parathas and cook them until golden.

Make soft, homemade chapati with whole wheat flour and a simple dough. Learn the right consistency, resting time, rolling technique and cooking tips for delicious everyday Indian roti.

Learn how to make soft, creamy and flavourful Ven Pongal with rice, moong dal, ghee, black pepper, cumin and cashews. A classic South Indian breakfast that is easy to prepare at home.

Make soft and flavourful vegetable rava upma with roasted semolina, fresh vegetables and a classic South Indian tempering. This easy breakfast is ready in minutes.

This vegetable uthappam recipe makes soft, thick and delicious South Indian uthappam topped with onion, tomato, carrot, capsicum and fresh coriander. Perfect for breakfast or dinner.

Soft Idly is a classic South Indian breakfast loved for its light, fluffy texture and mild flavour. Properly fermented idly…

Make thin, golden and crispy plain dosa at home with this traditional South Indian recipe. Follow the simple batter, fermentation and cooking tips for delicious restaurant-style dosa.

This brinjal kara kuzhambu is a classic South Indian dish with tender brinjal cooked in a tangy tamarind gravy with aromatic spices. Serve it with hot steamed rice for a delicious traditional meal.

Pepper Rasam is a comforting South Indian dish made with freshly crushed black pepper, cumin, garlic, tomato and tamarind. Serve it hot with steamed rice for a simple and flavorful meal.

This hotel-style sambar recipe combines creamy toor dal, vegetables, tamarind and aromatic spices to create a flavorful South Indian sambar that pairs beautifully with idly, dosa, pongal and rice.